Balkan Modus Nutriendi, is the first specialized fair in one of the vital sectors of Albanian economy, like the agro-alimentary sector. Agro-alimentary industry occupies about 30% of GDP: such sectors like meat processing (salamis), vegetal oil production, drinks, etc. are on the right development path. Some factories are also on the ISO certification track, and some others in a re-organization phase.
Experience confrontation among the companies of the same sector, but with different geographic position (companies from the region and Europe as well), opportunities and right identification of importers, agents or products distributor, or presentation and information about vital machineries and plants for accomplishing modern standards, shall constitute the everlasting advantages of a specialized manifestation like Balkan Modus Nutriendi.
The experience of Klik Ekspo Group trademark and the partners in organization not only guarantee to “Balkan Modus Nutriendi” the status of a trade and promotional activity among the most consolidated activities of the Agro-alimentary industry, but also transform it into a forum of ideas exchanging for the so far accomplishments, and confrontation with the future if this sector in the Peninsula.
Balkan Modus Nutriendi, does not put under the light-reflector just one sector like agriculture and food industry with its ancient tradition in the Balkans and new European updates. Since its first edition (2005) it turned into a promoter of the movements for protection of the consumers and Albanian producers, those consolidated and small and medium enterprises: I consume Made in Albania, Certified products, Bio-products, Typical displays, Beer festival, Festival of Balkan Drinks, etc.

“Beer Festival” firstly initiating in Konfort 2002 and being very successful, thanks to the experience of Klik Ekpso Group, offers the exhibition of “Made in Albania” beer. All the breweries of Albanian beer, with none of them missing, with no competition, but at the function of a brand being confronted for the first time with the sterling import. Conceived as a true festivity, having as the main protagonist the public itself, the festival selects the encouragement of competition through prizes awarding and special medals as proclaimed by a special professional tasting commission and supported by the votes of the public crowding the Festival environments.

The Balkan Peninsula, reputed for its expressive temperament, in its lifetime could not miss the production of drinks. This is a very old tradition dating in the ancient times and continuing in the history of the Peninsula, which in one of the Balkan languages means exactly honey and blood.
In the Festival of Balkan Drinks, for the visitors and those preferring alcoholic drinks, the exhibitors will offer the pleasure of tasting on the spot the home-made raki of Përmet, raki and wine of Skrapar, high-quality products of the ancient tradition of Durrës drinks, special made cognac of Korça, etc., but also Yugoslavian slivovitz, Greek ouzo, Macedonian llozova, Turkish jeni raki, etc.

The movement “I consume made in Albania” is the promotional platform which seeks to be integrated in the choices of the Albanian consumer, making him conscious on the approach with domestic production, or as widely conceived as the Albanian product. “Made in Albania”, leaves behind the loss of the long transition phase, to return in the last years as the choice and preference of the domestic consumer. The endless race against the import products, encourages the domestic factories to seek higher quality and pride, advanced technology, investment in image, and trying to be hunted by the consumer step by step.

Special attention paid to bio and organic foods and no limits spaces for the financial organizations for the technological support and upgrading of the small and medium enterprises, sensitizing the projects initiated by the Ministry of Agriculture within the framework of BIO products, debates and meeting corner of the sector issues, information desks, etc. constitute the productive start of the manifestation.

Consumer’s protection and alimentary security stay at the top of Balkan Modus Nutriendi Pyramid. This conceptual and organization subdivision of the Fair is dedicated to the initiatives of state and international organizations working to protect the interests of the consumers by meeting the security and quality norms of foods available in the market.

They have been conceived as special exhibition spaces made available by the organizer to facilitate the promotion to those producers who for different reason could not afford the individual participation (home-made food products, etc).
Innovations:
Balkan Modus Nutriendi will serve other innovations, which we will discover together on May 7-8-9-10, 2009 :
Typical Albanian products: Pavilions of typical products and cooking of Albanian regions, will make us recall of the authentic tastes of the ancient Albania, evoking “excellent cuisine” culture.
Appetite comes with learning: Famous cooks will be invited to offer special experiences of Balkan cuisine, recognition of imponderable nutrition values. Organizations in special schedules and demonstration of cooking to a personalized public, teaching courses, etc.
Drink festival and competitions, tasting and assessment, having as a climax the Day of Albanian Traditional Drinks: “Raki, efforts of recognition in international markets”.